Passion Cooking by Usha Sivasankaran

VEG LASAGNE All sauces made at home  Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with MARINARA sauce (tomato sauce), BÉCHAMEL sauce (white sauce) and assorted vegetables. Drizzled with mozzarella and cheddar cheese on top and baked till golden. It is absolutely divine to taste buds.   Preparation   This serves 6 people            I.           Marinara (tomato sauce) Ingredients   ·        Tomato - 12 medium  ·        Garlic - 12 to 15 finely chopped or grated  ·        Onion - 1 medium finely chopped ·        Fresh Basil Leaves - 2tbsp (if available) OR Dried basil - 1/2 tbsp ·        Dried Oregano 11/2 tbsp  ·        Parsley - 1/...